Green Coffee Extract 綠咖啡萃取物(GCAR)是一個功能強大的抗氧化劑，有助於 對抗自由基引起的氧化壓力(oxidative stress)，自由基是加速衰老的一個重要原 因。

綠咖啡萃取物來自原始、未經焙燒的的咖啡豆(天然低咖啡因)已被研究證明，可以 支持正常細胞再生和成長。綠咖啡萃取物含有高濃度的綠原酸(Chlorogenic Acid) 、奎寧酸(Quinic Acid)和咖啡酸(Caffeic Acid) ，的綠咖啡的主要的活性化合物 成分。

大多數人只知咖啡含有咖啡因，可以刺激腦部幫助清醒，但卻不知生咖啡豆中尚含 有機能性成分，如：綠原酸(GCA)、奎寧酸(Quinic acid)及咖啡酸(Caffeic acid) ，這些機能物質對於人體將具有抗氧化、促進脂肪代謝等功能。 綠咖啡萃取物可以有效抑制胰臟脂解脢活性，並降低體重，但如果經過高溫烘培的 咖啡豆則無此效果，所以近來科學家才開始提倡 GCA。

生咖啡豆萃取物中最重要的就是綠原酸(GCA) 了，其具有抗氧化能力。實驗結果顯 示GCA 可以有效的抑制脂肪吸收，並且降低血液中三甘酸油脂量。GCA 亦可有效提 高脂肪代謝反應。

Source Naturals GREEN COFFEE EXTRACT (GCA™) is a powerful antioxidant that helps protect against oxidative stress caused by free radicals - a major cause of accelerated aging. Derived from raw, unroasted coffee beans and naturally low in caffeine, green coffee extract has been shown in research to support normal cellular regeneration and growth. Green coffee extract is high in chlorogenic and caffeic acid, two primary compounds responsible for the activity of green coffee.

Other Ingredients: dibasic calcium phosphate, sorbitol, stearic acid, modified cellulose gum, colloidal silicon dioxide, and magnesium stearate.

Warning: If you are pregnant or breastfeeding, consult your health care professional before using this product.

Suggested Use: 1 tablet 1 to 4 times daily, or as recommended by your health care professional. Each tablet provides the amount of polyphenols and chlorogenic acid found in an average cup of coffee. Best if not taken in combination with milk or milk containing products - milk proteins may inhibit absorption of polyphenols, some of the active components in coffee and tea. If stomach discomfort occurs, take with food.

Suitable for vegetarians. Contains no yeast, dairy, egg, gluten, soy or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor or fragrance.

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