玫瑰果的維生素C含量最高。經檢測每百克鮮果可食部分VC含量6810毫克以上，最高達8300毫克，居於一切蔬菜、水果之首，是“大地植物果實之冠”；號稱“VC之王”。按其含量計算，玫瑰果的VC含量是柑橘的220倍；蘋果的1360倍；一克玫瑰果相当于一公斤苹果的VC含量；是黑加仑的26倍；草莓的190倍；是红豆的213倍；是猕猴桃的130倍。2-3个玫瑰果就够人体有昼夜对VC的需要.

使用方法： 每次服一顆， 每天服一至三次。

Immune System Support

Vitamin C, also referred to as ascorbic acid, is the single most commonly used vitamin supplement. It plays a major role in the formation of collagen (a structural protein in connective tissue), amino acid metabolism and hormone synthesis, and the utilization of many nutrients, such as folic acid and iron. It is also a key factor in the body's immune system.

Directions

1 tablet 3 times daily, or as recommended by your health care professional.

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