柑橘中含有一種稱為limuloid 的物質, 發現它在動物試驗中可以對抗乳癌，並且能夠降低膽固醇，過去曾有研究指出另一種limonene的物質，具有相似的功效，研究指出橘子皮中的生物黃酮(bioflavonoid)已知可以用來有效地預防乳癌，並有抗蟲抗菌的功效，對於降血壓與利尿也頗具療效。而檸檬皮與橘子皮中的果膠(pectin)對於降膽固醇有好的效果。這些成份大量地存在柑橘皮中，因為我們平常吃橘多子並不吃皮，所以反而是超商中常見的百分之百鮮果汁中，因為製造過程而將這些成份保留在果汁中。

用法用量：每天服4顆，兩餐中間服用。

Toxin-Binding Properties

Modified Citrus Pectin consists of citrus pectin, a soluble dietary fiber, modified into a form that can be more easily absorbed and utilized by the body.

The constituents of citrus pectin believed to be responsible for its beneficial properties are the galactosyl fractions; their toxin-binding properties may help promote good health.

Modified Citrus Pectin is ph modified to shorten the molecular chain. This process creates smaller polysaccharide fragments, approximately 10 - 30 kilodaltons in molecular weight, the same standard used in recent scientific studies.

The small polysaccharide fragments of Modified Citrus Pectin pass through the mucous membranes of the gastrointestinal tract for ready absorption into the bloodstream.

Available in powder and new convenient capsules!

Ingredients: 4 capsules contain: Modified Citrus Pectin (PectaSol) 3 g

Directions for use::Take 4 capsules daily.

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