肉桂皮傳統上被用作烹飪香料，並支持已在正常範圍內的健康血糖水平。 已知它擁有許多具有自由基中和活性的生物活性成分； 其他研究表明肉桂成分可能支持平衡的免疫系統。 其他臨床證據還表明肉桂皮支持健康的葡萄糖代謝。 製造時不使用酵母、小麥、麩質、大豆、牛奶、雞蛋、魚、貝類或堅果成分。

心血管支持

支持已在正常範圍內的健康血糖水平

來自肉桂樹皮

非轉基因

Cinnamon Bark has been used traditionally as a culinary spice and to support healthy blood sugar levels already within the normal range. It is known to possess a number of bioactive constituents that exhibit free radical neutralizing activity; other studies suggest that cinnamon components may support balanced immune system. Additional clinical evidence also indicates that cinnamon bark supports healthy glucose metabolism. Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.

Cardiovascular support

Supports healthy blood sugar levels already within the normal range

From cinnamon bark

Non-GMO

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