納豆是由日本人首先創造. 它是由大豆經過煮熟後加入納豆菌發酵之後所分離萃取出來的. 許多研究發現它含有的納豆激脢可以溶解血管裡面的凝塊並可以防止血管的纖維化. 這個高科技的新寵兒對有心臟病, 中風, 心肌梗塞, 血管硬化,慢性疲勞, 靜脈瘤, 高血壓, 肌肉抽痛, 缺氧症, 多種血管疾病有很大的幫助.

Sumi博士研究全世界兩百多種食物，發現納豆的纖維蛋白溶解作用（抗血栓）最強。研究證實口服納豆激脢能增加血漿的纖維蛋白溶解作用.

成份分析(每兩顆):

納豆抽出物粉末Natto

Isolated, purified and encapsulated nattokinase. This is an enzyme derived from natto, a Japanese food of boiled soybeans fermented with Bacillus natto. Research has shown nattokinase to support the body in breaking up and dissolving the unhealthy coagulation of blood and to support fibrinolytic activity. Nattokinase shows promise in supporting areas such as cardiovascular disease, stroke, angina, venous stasis, thrombosis, emboli, atherosclerosis, fibromyalgia/chronic fatigue, claudication, retinal pathology, hemorrhoid, varicose veins, soft tissue rheumatisms, muscle spasm, poor healing, chronic inflammation and pain, peripheral vascular disease, hypertension, tissue oxygen deprivation, infertility, and other gynecology conditions (e.g. endometriosis, uterine fibroids). Directions: As a dietary supplement, 1 to 2 capsules three times daily, or as directed by a healthcare practitioner. May be taken with or without food. If taken with anticoagulant drugs, use under medical supervision. Contraindicated in any condition associated with bleeding.

Ingredients: Each 2 capsules contain supply: Nattokinase 72 mg (1440 FU). Other ingredients: Soybean oil, soybean lecithin, glycerin fatty acid ester, beeswax.

Note: NutriCology/Allergy Research Group originally offered Nattokinase with 276 mg per 2 capsules, yielding about 1000 FU (FU means fibrinolytic activity, the ability to dissolve blood clots). We are now using Nattokinase with the highest potency available, yielding 1440 FU per 2 capsules.

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